- Phyllo (dough)
- Кулинария: фило (тесто)
Универсальный англо-русский словарь. Академик.ру. 2011.
Phyllo (dough)
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Phyllo — Phyllo, filo, or fillo (Greek φύλλο sheet ) dough or pastry is paper thin sheets of raw, unleavened flour dough used for making pastries in Greek and Middle Eastern Cookery [ [http://dictionary.reference.com/browse/phyllo phyllo Definitions from… … Wikipedia
phyllo — [fē′lō, fī′lō] n. [< ModGr phyllon, thin sheet < Gr: see PHYLLO ] dough in very thin sheets which becomes very flaky when baked: used for appetizers, desserts, etc … English World dictionary
phyllo — phyl|lo [ faılou ] or phyllo ,dough noun uncount AMERICAN very thin sheets of DOUGH (=a mixture of flour and water) used in making PASTRIES … Usage of the words and phrases in modern English
phyllo — noun /ˈfaɪləʊ,ˈfiːləʊ,ˈfiːloʊ ,ˈfaɪloʊ/ A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked See Also: filo pastry,… … Wiktionary
phyllo — also filo or fillo noun Etymology: Modern Greek, sheet of pastry dough, literally, leaf, from Greek phyllon Date: 1950 extremely thin dough that is layered to produce a flaky pastry … New Collegiate Dictionary
phyllo — , filo (FIH loh) [Modern Greek] In Middle Eastern and Greek cooking, sheets of paper thin dough baked in layers with various fillings, used to make appetizers and desserts … Dictionary of foreign words and phrases
Burek — Börek (also burek, boereg, and other variants on the name) is a type of pie popular throughout the former Ottoman Empire. They are made of a thin flaky dough known as phyllo or yufka, and are filled with salty cheese (often feta), minced meat,… … Wikipedia
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
Puff pastry — Apple turnover, made with puff pastry In baking, a puff pastry is a light, flaky, leavened pastry containing several layers of fat which is in solid state at 20 °C (68 °F). In raw form, puff pastry is a dough which is spread with solid fat and… … Wikipedia
List of Chopped episodes — This is the list of episodes for the Food Network competition reality series Chopped. New episodes air every Tuesday at 9pm and 10pm EST. Contents 1 Series overview 2 Season 1 (2009) … Wikipedia
Baklava — For the Macedonian music group, see Baklava (band). Not to be confused with Balaclava. Baklava Baklava is prepared on large trays and cut into a variety of shapes Origin … Wikipedia
